NOT KNOWN FACTUAL STATEMENTS ABOUT ARAGOZ

Egyptian molokhia is made with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a favorite Arabic dessert normally served all through Ramadan. They’re fundamentally compact Arabic pancakes which have been folded around and filled with sweet cheese and a variety of nut